tag:blogger.com,1999:blog-73619715879517481002024-02-20T22:00:37.773-08:00Mai Life in Vietnam Half viet and french girl moved to Asia
Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-7361971587951748100.post-10093653546247141892015-06-26T08:43:00.004-07:002015-06-26T08:44:05.707-07:00VIETNAM GROCERY - PRICE LISTING <div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><b>EXPAT LIFE INFOS </b></span></div>
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<span style="font-family: Verdana, sans-serif;">Future expat, travellers or just wanted to know how the vietnamese life</span></div>
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<span style="font-family: Verdana, sans-serif;">This article is for you ! </span></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">1EUR = 24,400,00 VND 1US = 21,800,00 VND</span></b></div>
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<tr><td class="tr-caption" style="text-align: center;">Rice cooker - Cuiseur de riz</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiII_DP-earXnGmRRSluf-z65iJ9uJv6rHNahnzSYo0QVMYMvaZkPEO9Ojt7u3uO94Hmb78Rjy-UK0ByUPPVm6KaozAqCAhdoZks16S7BtbXBWybxU28zWQteuLOBy6DoYDUFuAQfIJqPk/s1600/11653485_411210165749126_222972573_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiII_DP-earXnGmRRSluf-z65iJ9uJv6rHNahnzSYo0QVMYMvaZkPEO9Ojt7u3uO94Hmb78Rjy-UK0ByUPPVm6KaozAqCAhdoZks16S7BtbXBWybxU28zWQteuLOBy6DoYDUFuAQfIJqPk/s640/11653485_411210165749126_222972573_n.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fridge : about 8 millions </td></tr>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com1tag:blogger.com,1999:blog-7361971587951748100.post-28273355886258530572015-06-08T09:44:00.002-07:002015-06-08T09:45:34.632-07:00SPRING ROLLS MASTER<br />
<span style="font-size: x-large;"><span style="font-family: "Courier New",Courier,monospace;">TRADITIONAL GOI CUON</span></span><br />
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<span style="font-size: x-large;"><span style="font-family: "Courier New",Courier,monospace;">WESTERN GOI CUON</span></span></div>
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<span style="font-size: x-large;"><span style="font-family: "Courier New",Courier,monospace;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;">About a year ago, i have been working in a vietnamese restaurant while being in Australia, </span></span></span></span></div>
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<span style="font-size: x-large;"><span style="font-family: "Courier New",Courier,monospace;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;">specialize in street food dishes i was mostly on the <i>" roller "</i> duties, </span></span></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">In rush hour, hundred and hundred Goi Cuon to serve, at this point, I was out of rolling fresh spring rolls and so far from thoses family dayS with my mom, practicing gently how to make the perfect roll. </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">From this job in Melbourne, I can notice that vietnamese specialities are changing a lot from the traditional vietnamese way.</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">In <span style="font-size: large;"><b>Australia</b></span>, </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7UoREkXfB6Uq8f-8KEAovva0-xSVTyMKVXqdtFYw8_wl7Q2lcD02nYjMwLYJGWex01JXIAFj9L6L266GTtduPf27akpjYFfQN3itg6DCHbR_Qcv_hlaj2GHMMnd3BTmt8QPe0ztabmQ/s1600/10489807_864070213621866_263468855369130800_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7UoREkXfB6Uq8f-8KEAovva0-xSVTyMKVXqdtFYw8_wl7Q2lcD02nYjMwLYJGWex01JXIAFj9L6L266GTtduPf27akpjYFfQN3itg6DCHbR_Qcv_hlaj2GHMMnd3BTmt8QPe0ztabmQ/s640/10489807_864070213621866_263468855369130800_n.jpg" width="640" /></a></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">spring rolls are pretty big and topping totally different, in my fast food restaurant we was preparing differents rolls, <i>options</i> : </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">- SOFT SHELLS CRAB - BBQ CHICKEN - OMELET' - PORK AND PRAWN - TOFU - BARRAMUNDI </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">All rolls contains vermicellis noodles, fried shallots and coriander, this is the base. </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Few options that definitely not exist in Vietnam, customers can choose sauce between : </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">NUOC MAM - CHILI MAYO - SOJA - SPICE CHILI </span></div>
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<span style="font-family: "Courier New",Courier,monospace;">PRICE :$3.50/piece </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvc8_22VAHwfLeiZOhI5Sa9mFOOeKCgEUssvSskXQrhLDPSUJAtx6bXZiZJ-LzUmycrfmxGEsuobboiu7nFdZX7GbJh8jeCGSY3QvbefHEauzLQ5WtWnNnD9MFbtxZUSIoV5YNZmCMPp8/s1600/10502175_864070420288512_7293594672746119654_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvc8_22VAHwfLeiZOhI5Sa9mFOOeKCgEUssvSskXQrhLDPSUJAtx6bXZiZJ-LzUmycrfmxGEsuobboiu7nFdZX7GbJh8jeCGSY3QvbefHEauzLQ5WtWnNnD9MFbtxZUSIoV5YNZmCMPp8/s640/10502175_864070420288512_7293594672746119654_n.jpg" width="480" /></a></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">In <span style="font-size: large;"><b>France</b></span>,</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"> spring rolls are same size as in Australia, so that means about 3 or 4 times the traditional one, vietnamese restaurant serves Goi Cuon comes with <span style="font-size: small;">SWEET CHILI SAUCE</span> and/or FISH SAUCE. </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Friends working in vietnamese venues, and from my memories, French-Vietnamese chef garnish rolls with : </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">PORK/CHICKEN - PRAWN - CAROT - MINT - CORIANDER - PEANUT - SHALLOTS - NOODLE</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">I can easily reconize were come from any rolls only by watching it, </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">French one is well presented with a HUGE amount of crush peanut inside, 2 big mint leaves on top.</span></div>
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<span style="font-family: "Courier New",Courier,monospace;"> PRICES :1.90 EUROS/piece</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHwicH3D8aQi8i0oUxlNX46-21MamZlwtgrLzcc5rr5oEF1HHECxFntCQc2Zmoz8S41aN2l86lsKTYeRojF26UbLfm1T2qQ2z24mT5dVtJT2LVkNNh89VgAqD72B2ZwojOEUjY_MRGd8/s1600/11428116_398195730383903_345510883_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHwicH3D8aQi8i0oUxlNX46-21MamZlwtgrLzcc5rr5oEF1HHECxFntCQc2Zmoz8S41aN2l86lsKTYeRojF26UbLfm1T2qQ2z24mT5dVtJT2LVkNNh89VgAqD72B2ZwojOEUjY_MRGd8/s640/11428116_398195730383903_345510883_o.jpg" width="640" /></a></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">In <b><span style="font-size: large;">Vietnam</span></b><span style="font-size: small;">, </span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Goi Cuon are very small and always serving per 3 or 5 pieces, </span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">They are made fresh from order, only one way and recipe are usually made by the street food sellor. </span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Traditional Goi Cuon is serve with a SWEET SPICY SAUCE, inside is : </span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">PORK DRY SKIN - SALAD - </span>VEGGIES - PRAWN - BUN</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">There is many places as " sitting restaurant " you can order fresh springs rolls, the difference between street buying and restauration order is : you have to make them yourself while you are in a restaurant, </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Every ingredients are up to you, free to add or delete somes into your rolls.</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-family: "Courier New",Courier,monospace;">PRICE :15.000vnd/5 pieces</span></span></div>
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<span style="font-size: x-large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWDkIgt0k0SRH5SWnY88yMuC91PIHak4fJ5r6ncf6Anx2ENYvLNppyPn245DdQxNPTSBPm4-NFnujs1RSvd7sK0i_MIicyrxXgvioxSPfXxGvrHu6IoHnw4HCfyIii_lRCUvWb98lYLlw/s1600/01+168+of+226.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWDkIgt0k0SRH5SWnY88yMuC91PIHak4fJ5r6ncf6Anx2ENYvLNppyPn245DdQxNPTSBPm4-NFnujs1RSvd7sK0i_MIicyrxXgvioxSPfXxGvrHu6IoHnw4HCfyIii_lRCUvWb98lYLlw/s640/01+168+of+226.jpg" width="640" /></a></span></span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: x-small;">(from google image)</span></span><span style="font-size: x-large;"><span style="font-family: "Courier New",Courier,monospace;"><br /></span></span><br />
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<span style="font-size: x-large;"><span style="font-family: "Courier New",Courier,monospace;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Example of recipe : <a href="http://saigoneer.com/eat-drink/eat-drink-categories/saigon-food-culture/4454-how-to-make-the-perfect-g-i-cu-n" target="_blank">here</a> </span></span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-84877654730829523872015-05-31T01:10:00.000-07:002015-05-31T01:11:14.440-07:00Vegetarian food in Vietnam<div style="text-align: center;">
<span style="font-family: Verdana,sans-serif;"><span style="font-size: x-large;">Vegetarian speciality in Vietnam </span></span></div>
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<span style="font-family: Verdana,sans-serif;"><span style="font-size: x-large;"><span style="font-family: "Courier New",Courier,monospace;"><b>TAU HU KY </b></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwzVgGVu_kUgg-EQpDKaO-da5wrroJXYwdNPKFvPyt8pVQtLyP9p93uVPV91Rz7lQ7HB703Nhkrd-smVTUO4AtS50jvhuNAz01fcw1YWyYAx7qut18kf1US0qglkJj8PyTF4FopZDccM/s1600/11297801_395073767362766_17785226_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqwzVgGVu_kUgg-EQpDKaO-da5wrroJXYwdNPKFvPyt8pVQtLyP9p93uVPV91Rz7lQ7HB703Nhkrd-smVTUO4AtS50jvhuNAz01fcw1YWyYAx7qut18kf1US0qglkJj8PyTF4FopZDccM/s640/11297801_395073767362766_17785226_n.jpg" width="640" /></a></div>
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In Vietnam, vegetarian eaters, most of the time follow Buddhism, </div>
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There is a lot of vegetarian restaurant in Vietnam called : <span style="font-size: large;"><b>" CHAY " </b></span><span style="font-size: small;">,</span></div>
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<span style="font-size: small;">Vegetarian ppl : <b><i>Nguoi An Chay</i></b>, </span></div>
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Dishes are usually serves with a big portion of rice, vegetables and almost every </div>
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main dish are serves with tofu, i was surprised how in Vietnam they can creates </div>
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so many meal only based on soy beans/curd. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSevNkbIOy9ejmjC2Ff0KaNGiABIgLIGDCZWsF4yyLKyLfnGCD2ebpB7fnocgDXJOu1CRvrOK2gR5HgaiUIvqaIoKtzU-xsBzdHueU6NCK0xosXgNVpknzNBK0zDde5nRzhexlwi1ggs/s1600/11272758_395249040678572_923778023_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSevNkbIOy9ejmjC2Ff0KaNGiABIgLIGDCZWsF4yyLKyLfnGCD2ebpB7fnocgDXJOu1CRvrOK2gR5HgaiUIvqaIoKtzU-xsBzdHueU6NCK0xosXgNVpknzNBK0zDde5nRzhexlwi1ggs/s640/11272758_395249040678572_923778023_n.jpg" width="640" /></a></div>
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<i>Le plus souvent, les vegetariens en Asie appartiennent a la religion Bouddhiste, </i></div>
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<i>Il y a beaucoup de restaurant vegetarien a Saigon, <span style="font-size: large;"><b>"CHAY" </b></span><span style="font-size: small;">,</span></i></div>
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<i><span style="font-size: small;">TRADUCTION vegetarien: <b>Nguoi An Chay</b> ,</span></i></div>
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<i><span style="font-size: small;">Les plats sont la plupart du temps servis avec une genereuse portion de riz, legumes et </span></i></div>
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<i><span style="font-size: small;">presque tous avec du tofu, agreablement surprise, au Vietnam ils declinent le tofu dans </span></i></div>
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<i><span style="font-size: small;">toute ses formes, "fausses viandes, faux oeufs.." juste a base de soja. </span></i></div>
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<span style="font-size: small;">Walking by a vegetarian restaurant in Saigon, i met two ladies cuting some weird sheets of</span></div>
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<span style="font-size: small;">dry soy curd, At first i believed this sheets was rice papers dried. </span></div>
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<span style="font-size: small;">Somes talks later, i understand the process of <b>Hu ky</b>, which is based on very flat soy curd, </span></div>
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<span style="font-size: small;">then dried and cut as the picture below. They uses it as a rice paper rolls, put a paste or </span></div>
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<span style="font-size: small;">condiment inside the tofu paper, or they can just eat it with any meals gives a little crackling </span></div>
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<span style="font-size: small;">to the dish. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsvrBcQv3L6YJgLd94KiRzlG4Q4eJ2s-RwmhrqOMuwhalDsRDRLAh7DNDk5P_uYjXq5lyYHTBU0HfXmNx-vqbXdSlFKKN3n_qL1CrxIDAQ3tsXO38aGXEmCXdd0P02_P8qLijXGtCdIw/s1600/11297649_395249057345237_1633020365_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsvrBcQv3L6YJgLd94KiRzlG4Q4eJ2s-RwmhrqOMuwhalDsRDRLAh7DNDk5P_uYjXq5lyYHTBU0HfXmNx-vqbXdSlFKKN3n_qL1CrxIDAQ3tsXO38aGXEmCXdd0P02_P8qLijXGtCdIw/s640/11297649_395249057345237_1633020365_n.jpg" width="640" /></a></div>
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<i>En me promenant dans les rues de Saigon, passant devant ce restaurant vegetarien, </i></div>
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<i>deux dames etaient en train de préparer des feuilles de tofu, </i></div>
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<i>au debut, je pensais que ces feuilles etait des feuilles de riz un peu jaune, </i></div>
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<i>apres une explication +/- claire, j'ai donc appris comment faire des feuilles de tofu seche.</i></div>
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<i><b>Hu ky </b>est l'accompagnement de nombreux plats vegetariens, a base de soja applatis, </i></div>
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<i>le tout est de faire secher le tofu prealablement applatis et ensuite decouper des lamelles,</i></div>
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<i>servi comme une feuille de riz, ou en accompagnement pour n'importe quel plat, </i></div>
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<i>afin de donner du croquant. </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFy0oShnFElAff1wwUQQ5_HsfoUi8ncY-FWnvKOPo83cuXp1m1Gpx93Xp8h8iC0B8vtgKmE20thlq08rCYR7M3YDk0U-pjrZsNZN08z0OEmpxZOFVdIz7AT0hL0Lwmt4Euk2G6k7z9eT8/s1600/547632_10200309675242383_1086666875_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFy0oShnFElAff1wwUQQ5_HsfoUi8ncY-FWnvKOPo83cuXp1m1Gpx93Xp8h8iC0B8vtgKmE20thlq08rCYR7M3YDk0U-pjrZsNZN08z0OEmpxZOFVdIz7AT0hL0Lwmt4Euk2G6k7z9eT8/s640/547632_10200309675242383_1086666875_n.jpg" width="640" /></a></div>
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As you guys can see, market's seller got also many kind of tofu:</div>
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Fresh, fried, cut into small pieces, stir-fry... </div>
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A tofu piece cost 3.000vnd, cheapest protein ever! </div>
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<i>Comme le montre la photo, les vendeurs offrent un large choix de tofu:</i></div>
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<i>Frais, deja fris, en cube, au wok...</i></div>
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<i>3.000vnd par piece, la proteine la plus economique du marcher! </i></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-53327689099495598342015-05-29T07:00:00.001-07:002015-05-29T07:14:09.826-07:00HEALTHY DRINKS, CONVENIENT AND CHEAP<div style="text-align: center;">
<span style="font-family: "Courier New",Courier,monospace;"><span style="font-size: x-large;">HO CHI MINH DRINKS</span></span></div>
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<b><span style="font-size: small;">Mes sejours a Saigon toujours trop court a mon gout (...), </span></b></div>
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<b><span style="font-size: small;">Ici, les journees passent tres vite, le mode de vie des Saigoneses me laisse admiratives, </span></b></div>
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<b><span style="font-size: small;">la moyenne d'age est de 20 - 24 ans,,</span></b></div>
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<span style="font-size: small;">cafe, bistro, street food et petit restaurants, les adolescents y trouvent leur bonheur, </span></div>
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<span style="font-size: small;">ce que j'apprecie particulierement a Ho Chi Minh ville c'est leurs boissons </span></div>
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<span style="font-size: small;">vendu sur le pouce, des bouteilles fraichement pressees, </span></div>
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<span style="font-size: small;">orange,tomate, pamplemousse, carotte, fruit de la passion (...) </span></div>
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<span style="font-size: small;">Lait de soja, mais, jus de legumes, lait au sesame (...) </span></div>
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<span style="font-size: small;"><i>Coffee, street food, bistro and smalls venues, students in Saigon can hangout </i></span></div>
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<span style="font-size: small;"><i>and having a nice moment for very cheap,</i></span></div>
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<span style="font-size: small;"><i>Something i like about Saigon is thoses small bottles sells on the sidewalk,</i></span></div>
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<span style="font-size: small;"><i>fresh and cheap, </i></span></div>
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<span style="font-size: small;"><i>orange, tomato, pomelo, carot, passion fruit (...)</i></span></div>
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<span style="font-size: small;"><i>Soy milk, corn, veggies juice, sesame milk (...)</i></span></div>
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<span style="font-size: small;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxufL1REXALE0NoTfpqa5JTbIfSxIsvohsv_hizYBpGvgCPbf84NeMmsjbpOZOJpnMHR2t69HSZPkPbb3HleUyvRm8XLLNKO0KL_lKnfI-kQa2LEldsqGGGwxG1NmSRYjr8hkDEaz7w3E/s1600/11358683_394701640733312_1947865480_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxufL1REXALE0NoTfpqa5JTbIfSxIsvohsv_hizYBpGvgCPbf84NeMmsjbpOZOJpnMHR2t69HSZPkPbb3HleUyvRm8XLLNKO0KL_lKnfI-kQa2LEldsqGGGwxG1NmSRYjr8hkDEaz7w3E/s640/11358683_394701640733312_1947865480_n.jpg" width="640" /></a></div>
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<span style="font-size: small;"><span style="font-family: "Courier New",Courier,monospace;"><span style="font-size: x-large;">FAVORITE PLACE IN HO CHI MINH city </span></span></span><br />
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<span style="font-size: small;">Manger ' <i><u>healthy</u></i> ' peut etre un probleme au Vietnam, </span></div>
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<span style="font-size: small;">les streets foods n'offrent pas tout le temps beaucoup de choix en legumes,</span></div>
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<span style="font-size: small;">une assiete dans les vendeurs de rues : 50% de riz, 25% proteines et 25% de legumes. </span></div>
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<span style="font-size: small;">Mon restaurant favoris a Ho Chi Minh est sans hesiter <b>"BEETS SALAD BAR"</b>,</span></div>
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<span style="font-size: small;"><b>111 Ham Nghi Street, district 1</b>. </span></div>
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<span style="font-size: small;">J'ai tout de suite accrochee avec le concept de ce resto', le menu offre un large choix</span></div>
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<span style="font-size: small;">de salade composee (poulet, saumon, boeuf, thon...), </span></div>
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<span style="font-size: small;">Plats <i>"PERFECT PORTION": riz ou nouilles + proteine au choix + salade + boisson detox</i></span></div>
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<span style="font-size: small;"><i> </i>C'est une premiere a Ho Chi Minh, des produits venant d'Europe/Australie, </span></div>
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<span style="font-size: small;">du riz brun, des haricots japonais, nouilles au legumes, noix, algues ect ... </span></div>
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<span style="font-size: small;">Le plus dans ce restaurant c'est l'option "create your salad", choisir deux types de salades,</span></div>
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<span style="font-size: small;">4 accompagnements et une ou plusieurs proteines de son choix, rien de plus simple.</span></div>
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<span style="font-size: small;">De la soupe de potiron, des jus de betrave ou des boissons detox a la citronelle, </span></div>
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<span style="font-size: small;">voila la raison de mon retour dans ce salade bar, le decor, les staffs, rien a redire.</span></div>
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<span style="font-size: small;"><i>Healthy eaters in Vietnam can be in troubles sometimes, </i></span></div>
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<span style="font-size: small;"><i>streets foods not always offers many veggies, </i></span></div>
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<span style="font-size: small;"><i>a main dish in cheap store: 50% rice, 25% protein, 25% vegetables.</i></span></div>
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<span style="font-size: small;"><i>My favorite place in HCM is definitely <b>BEETS SALAD BAR:</b></i></span></div>
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<span style="font-size: small;"><i><b>111 Ham Nghi street, district 1.</b></i></span></div>
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<span style="font-size: small;"><i>After only one time, i know i will be back to this amazing place, </i></span></div>
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<span style="font-size: small;"><i><b> </b>menu is full of choice, i really enjoyed the concept of this venue. </i></span></div>
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<span style="font-size: small;"><i>Menu shows dishes like "PERFECT PORTION": rice or noodle+protein+salad+detox drink,</i></span></div>
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<span style="font-size: small;"><i>Products comes from Australia or Europe and it worth the quality of products such as</i></span></div>
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<span style="font-size: small;"><i>whole grain rice, endamame, veggies noodles, nuts, seaweeds...</i></span></div>
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<span style="font-size: small;"><i>The others way to go in this place is the "CREATE YOUR OWN SALAD", </i></span></div>
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<span style="font-size: small;"><i>2 kinds of salad, 4 garnishs, one or more proteịn(s), this is actually my everyday choice.</i></span></div>
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<span style="font-size: small;"><i>Pumpkin soup, beets juices or lemongrass detox drink, </i></span></div>
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<span style="font-size: small;"><i>all description here is the reason why i m now a BEETS addicted, </i></span></div>
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<span style="font-size: small;"><i>design, staffs and atmosphere ... <b>perfection</b>! </i></span></div>
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<span style="font-size: small;"><i> (je suis desolee pour le texte sans accent, les ordinateurs asiatiques n'ont pas tous le choix "claviers international")</i></span></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-38150252824127511582015-05-23T08:26:00.000-07:002015-05-23T08:39:01.674-07:00SWEET STREET FOOD IN VIETNAM<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">BANH TIEU</span></div>
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<span style="background-color: white; color: #3d3d3d; font-family: Arial, Helvetica, sans-serif; font-weight: bold; text-align: justify;">Bánh tiêu </span><span style="background-color: white; color: #3d3d3d; font-family: Arial, Helvetica, sans-serif; text-align: justify;">est l'un des nombreux snacks asiatiques, </span></div>
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<span style="background-color: white; color: #3d3d3d; font-family: Arial, Helvetica, sans-serif; text-align: justify;">dans la même catégorie : <a href="http://mailifein.blogspot.com/2015/04/street-food-in-vietnam.html" target="_blank">Chuoi Chien</a> (banane frit). </span></div>
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<span style="background-color: white; color: #3d3d3d; font-family: Arial, Helvetica, sans-serif; text-align: justify;"><br /></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"> Sur le bord de route, à la sortie des écoles, les vendeurs de Banh Tieu </span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"> sont facilement repérable, à <b>5.000 vnd</b> vendu par 2, ce beignet </span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"> fera le bonheur des amateurs de churros'!!</span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"> </span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"> Ces beignets au sésame sont <b>facile</b> à réaliser et rapide à frire, </span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"> la recette pour les intéressés : </span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><br /></span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">- 40g graines de sésame -40g sesame seed</span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">- 300g de farine blanche -300g flour</span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">- 100g de sucre -100g sugar</span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">- 60ml eau bouillante -60mg boiling water</span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">- 100ml eau à temp' ambiante -100ml room temp water</span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">- 1c à soupe/ d'huile - 1tbs cooking oil</span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">- 1c à café/ de levure chimique - 1teaspoon/ instant yeast</span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;">- 1c à café/ de levure à pain -1teaspoon/ baking powder</span></span></div>
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<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"> <i>La pâte à beignet doit être mise au four 15 minutes, </i></span></span><br />
<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><i> ensuite faite reposer celle ci au frigo 2 heures, </i></span></span><br />
<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><i>5 minutes au four à 180° , une fois la pâte gonflé,</i></span></span><br />
<span style="color: #3d3d3d; font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><i> l'étape de la friture: 2 minutes de chaque côtés dans l'huile très chaude. </i></span></span></div>
Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-72788398311415160292015-05-22T07:58:00.003-07:002015-05-23T07:27:00.289-07:00<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Meeting with Bich</span></div>
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Bich,, courage - respectfull - beautiful are the 3 words i can use for describe this lady, </div>
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It's been 3 years now my family and I known Bich, we first met at the market while </div>
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we was looking for buying eggs, at this time i can't speak any vietnamese yet. </div>
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She first try to sells us eggs from a friend stand, surprising fact she can speak fluently english; </div>
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That's the main reason why we stay and talk a bit, adorable personnality,, I liked her since</div>
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the first time we luckily go along this egg'stand. </div>
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<i>Bich,, courageuse - respectueuse - magnifique sont les trois adjectifs décrivant cette dame, </i></div>
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<i>Cela fait maintenant trois ans que mes parents et moi même connaissons Bich, </i></div>
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<i>La toute première rencontre se fut au marché, à cette époque je ne savais pas du tout parler</i></div>
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<i>vietnamien,, face à notre dépis et des vendeuses loin d'être anglophone, Bich nous aborda. </i></div>
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<i>Rapidement, elle nous demande " what are you looking for ? ", des oeufs, voilà ce qu'on looking for </i></div>
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<i>pour le moment, elle nous dirigea vers une vendeuse à deux pas. Par la suite, Nous sommes resté </i></div>
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<i>papoter un peu, Dès la première rencontre, j'ai tout de suite accrochée,Bich est si captivante ...</i> </div>
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Bich is not really looking for a job, she go around Nha Trang recycle can and plastic bottles for resale it when she will got enough can or plastic to make a bit of money.<br />
Recycling aluminium and plastic is the only way homeless can make a really tiny bit of money a day, thats why you can see many people carrying trash bags.<br />
My family and I help out Bich as we can, we keep bottles and cans for her, almost every month we give her back all.<br />
Bich's life is not easy and i'm spechless on how she keep positive and stay strong even after all morning/day walking under this sun rock weather.<br />
Something surprised me more than ever, is the way this lady remenber how to speak fluent english, even better than most of my vietnamese friend, she's been apply for be a journalist at 25years old, she wishing to be a war journalist, writting articles for magazine.<br />
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<i>Bich n'est pas vraiment à la recherche d'un emploi, au petit matin elle marche jusqu'à la plage afin de ramasser des bouteilles plastiques et canettes, cette pratique de recyclage est très très commun au Vietnam, la revente de plastique et d'aluminium est une façons très fatiguante de pouvoir récolter quelques dong en échanges du ramassage fait dans la journée. </i><br />
<i>Nous aidons Bich à notre manière, c'est à dire que nous recyclons tout plastique/canettes, tout les mois, nous allons rencontrer Bich et lui donnons tout pour qu'elle puisse revendre tous çela. </i><br />
<i>Tous les jours, marcher, ramasser, fouiller dans les poubelles, je suis sans voix face à la force mentale et sa joie de vivre même après des heures de non-trouvailles, Bich reste positive et toujours le sourire.</i><br />
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The favorite Bich's sentence is : " <b>FORGET ME NOT</b> " ,<br />
I can met her seven days a week, she will ALWAYS telling me to don't forget her while saying good bye.<br />
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La phrase préféré de Bich: " FORGET ME NOT " ( <b>NE M'OUBLIE PAS</b>)<br />
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-64743296608712647302015-05-18T20:27:00.001-07:002015-05-18T20:27:22.729-07:00Exploring Nha Trang's Market - Vietnam 2015<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/g_ETs1SyJws" width="480"></iframe>Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-40125218915512710872015-05-18T01:17:00.000-07:002015-05-18T01:18:46.152-07:00 MAÏ TRY FOR YOU <div style="text-align: center;">
<b><span style="font-family: Courier New, Courier, monospace; font-size: x-large;">How Asians edit photos </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /></span></b></div>
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<span style="font-family: Verdana, sans-serif;">I was very curious about <i>"How can vietnamese girls look like babies"</i> on picture, So i asked a friend to let me know the secret! </span></div>
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<span style="font-family: Verdana, sans-serif;">Well, in Vietnam that's not at all a secret anymore, application calls<i><u> Beautify</u></i> is </span></div>
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<span style="font-family: Verdana, sans-serif;">even set up in your photography options wathever smartphone you have. </span></div>
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<span style="font-family: Verdana, sans-serif;">Others options are to download easily some applications make it for you, </span></div>
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<span style="font-family: Verdana, sans-serif;">Photorus, Beauty booth, Beauty Plus...</span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Curieuse à propos de la manière à laquelle les viet' retouché leurs photos à partir de leurs smartphones, </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>j'ai demandé à une amie de me dévoiler le secret! </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Bon, Au Vietnam, autant dire que ce n'est plus un secret du tout, des applications <u>Beautify</u> sont déjà installé dans la plupart des téléphones en circulation. </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Pour plus d'options, il vous faudra télécharger des applications comme Photorus, Beauty Booth, Beauty Plus...</i></span></div>
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<span style="font-family: Verdana, sans-serif;">Thoses app' are wellknow in Asia for making better skin, smooth your skin, lighting effect for make you whiter look, slim your face and make BIGGER EYES. Asians girls loves to got all thoses criterias, of course i'm not telling EVERY girls wish to have big eyes, white skin and slim checks but well, most of the pictures i have seen around my instagram, socials medias are edit this way! </span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Ces applications sont + que célèbre en Asie, et donc aucune honte à utiliser des retouches à en changer votre faciès de A à Z, </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>alors oubliez votre acnés, votre double menton ou vos yeux fatigués de la nuit blanche d'hier soir... Ces app' sont là pour vous, peau de pêche, éclairage digne d'un studio, affine le visage et rend les yeux style manga... </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Les filles asiatiques aiment ces critères, ce sont même les critères "obligatoire" pour être dans la tendance à la vietnamienne! </i></span></div>
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<i><span style="font-size: large;">Applications beauty really works? Let's pratice now! </span></i></div>
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<i><span style="font-size: large;">Les applications beauté fonctionne vraiment ? Place à la pratique!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaajXeSvacfdanrT00hqGT72jUCIz4obH_PKeVh00ocMyMsLV6dl14eh_N5byTUHjSqmIIUpC2upAiup9pJZh1vH0C_y9Elzl6K2OPYwtG6IsCmnHUU1G_4DMZtaEYjTFPQfsbwdh8Ho/s1600/11118424_390414707828672_739088416_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaajXeSvacfdanrT00hqGT72jUCIz4obH_PKeVh00ocMyMsLV6dl14eh_N5byTUHjSqmIIUpC2upAiup9pJZh1vH0C_y9Elzl6K2OPYwtG6IsCmnHUU1G_4DMZtaEYjTFPQfsbwdh8Ho/s640/11118424_390414707828672_739088416_n.jpg" width="638" /></a></div>
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<i><span style="font-size: large;"><span style="font-family: Georgia, Times New Roman, serif;">NO EFFECT BEAUTIFY EFFECT</span> </span></i></div>
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<span style="font-family: Verdana, sans-serif;">As we can see, beautify effect works while photos are straight looking to the camera: - bigger eyes - slim face shape - erase imperfections skins - lightening.</span></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-51075744372221175142015-05-16T03:10:00.001-07:002015-05-17T08:05:39.068-07:00<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: x-large;">Grocery shopping in Big C,, </span></div>
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Nice idea there, a multi grains croissant, this is a first time i saw this kind of croissant, even in France!!</div>
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<b> Très bonne idée, des croissants à la farine complète/multi grains !</b></div>
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We can found some nice and crunchy baguette, sesame seeds, multigrains, complete flour (...) </div>
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A little bit less western style items such as thoses small black chicken</div>
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Thoses fish heads</div>
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And the best here, " La Vache Qui Rit " protected from thief... !<br />
Le meilleur pour la fin, nos p'tites vaches qui rit mise sous anti-vol, 53.000vnd = 2.5eurosAnonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-10301713521660649432015-05-14T08:24:00.000-07:002015-05-14T08:31:13.886-07:00<div style="text-align: center;">
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<span style="font-family: Verdana, sans-serif;"><u>Nem Nuong</u> is the typic vietnamese porc skew, </span></div>
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<span style="font-family: Verdana, sans-serif;">Serve as a street food to take away or serve as a whole dish in famous restaurant, Nem Nuong will be heaven for meat eaters. </span></div>
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<span style="font-family: Verdana, sans-serif;">In Nha Trang, I actually saw huge queu waiting for a seat inside the restaurant, </span></div>
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<span style="font-family: Verdana, sans-serif;">this restaurant is very closed to <u>Cho Dam</u> Market (</span><span style="background-color: #f8f8f8; color: #555555; line-height: 20px; text-transform: capitalize; white-space: nowrap;"><span style="font-family: Verdana, sans-serif;"><b>16A Lãn Ông</b>)</span></span><span style="font-family: Verdana, sans-serif;">. If you had a chance to visit </span></div>
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<span style="font-family: Verdana, sans-serif;">this place, you have to be patient, because vietnamese just looove this restaurant and will wait an hour for let a feet inside. </span></div>
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<span style="font-family: Verdana, sans-serif;"><i><u>Nem Nuong</u> est une brochette de porc typique vietnamienne, </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Elle est servis en street food à emporter et egalement servis dans des </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>restaurants qui en font leur réputation. </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>A Nha Trang, un restaurant qui ne sert que des plats composé de Nem Nuong </i></span></div>
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<i><span style="font-family: Verdana, sans-serif;">fait des ravages, (Près du marché <u>Cho Dam</u>)</span><span style="background-color: #f8f8f8; color: #555555; line-height: 20px; text-transform: capitalize; white-space: nowrap;"><span style="font-family: Verdana, sans-serif;"><b>16A Lãn Ông </b>:</span></span><span style="font-family: Verdana, sans-serif;">ce restaurant est connus pour les Nem Nuong mangé à toutes les sauces, mais aussi pour sa populass' qui s'agglutinent à l'entrée de celui-ci, armez-vous de patience car les vietnamiens seront prêt à attendre pour avoir une table (ou se doubler dans la ligne d'attendre )</span></i></div>
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<span style="font-family: Verdana, sans-serif;">Vietnamese Porc Skewers can be serve on a stick with spicy sauce, simple as this seller :</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPs3j5WsmvWR_lDIvFQB9ZH5gklgR_ID7QEVucYULOcGXgPimBrm5llKw2iuprjdkNVY4wNpJGqoUYTXo3FWF6hyphenhyphenysxhm4WX-NWHRKJ2l-QTV3K4_3NOMcUmwdVhQWuxHO4lEbv7Ft994/s1600/GOPR5634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPs3j5WsmvWR_lDIvFQB9ZH5gklgR_ID7QEVucYULOcGXgPimBrm5llKw2iuprjdkNVY4wNpJGqoUYTXo3FWF6hyphenhyphenysxhm4WX-NWHRKJ2l-QTV3K4_3NOMcUmwdVhQWuxHO4lEbv7Ft994/s640/GOPR5634.JPG" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">As a main dish, Porc Skewers are served beside rice paper rolls, salad, more veggies and dry porc skin. The way to eat Nem Nuong in that dish is to rolling-up every ingredients in the paper roll and then dipping it in this delicious orange sauce, which is made by peanut, silimar to satay sauce. </span></div>
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<span style="font-family: Verdana, sans-serif;"><i>En plat principal, brochettes de porc accompagné de feuille de riz, salade et peau de porc séché qui donne ce côté croustillant à votre rouleau de printemps re-visité! </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Rouler le tout dans la feuille de riz et tremper le dans cette sauce orange, à base de cacahuète, similaire à la sauce satay. </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXObzfgM8qaWut_aoDjbNaeW13I2GK4ds9jGqZMQtlZjf02z5puoU8_WZ6JlZzRFJDqxMQdZ9YTn9UCdquS9A5OK5A0HWP8E8CYACXUYO3ES-YA8F_-lq2bYpwzOhrAKc6R0-M5z2p69U/s1600/IMG_1139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXObzfgM8qaWut_aoDjbNaeW13I2GK4ds9jGqZMQtlZjf02z5puoU8_WZ6JlZzRFJDqxMQdZ9YTn9UCdquS9A5OK5A0HWP8E8CYACXUYO3ES-YA8F_-lq2bYpwzOhrAKc6R0-M5z2p69U/s640/IMG_1139.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcMkVq8f64bdVR5pW0dTCUVjNTHCxAZ6DZrlogKv_CXqBGJqUQ1r9Z0aY0EKn3hVc_8K7dYMOkcniJDdTgq6_cFtNrv3X1vS3ST17eDOJCROBsgoeH_oDz6_RX35-U0sadv_xzm0Sf6w/s1600/IMG_1154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcMkVq8f64bdVR5pW0dTCUVjNTHCxAZ6DZrlogKv_CXqBGJqUQ1r9Z0aY0EKn3hVc_8K7dYMOkcniJDdTgq6_cFtNrv3X1vS3ST17eDOJCROBsgoeH_oDz6_RX35-U0sadv_xzm0Sf6w/s640/IMG_1154.JPG" width="640" /></a></div>
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<i>(Only 4pm and they already pre-cook everything for the rush coming soon...</i></div>
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<i>Il n'est que 4 heures lorsque je croise les cuisiniers qui se préparent pour le rush du soir...)</i></div>
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<span style="font-family: Verdana, sans-serif;">Coming to the "what's inside" Nem Nuong, this is basically porc meat grounded two times, </span><span style="font-family: Verdana, sans-serif;">using three porc meat (sausage, lard and raw porc) mixing together to get that paste mixture. </span><span style="font-family: Verdana, sans-serif;">To get that specific flavor they will add fish sauce, pepper, garlic, knorr, sugar, baking powder.</span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Pour en venir à la préparation du Nem Nuong, cette brochette est composé par 3 ingrédients: lard, maigre et saucisse sucré. Il est recommandé de mixé ses trois-ci par deux fois, ils ajoutent ensuite la sauce nuoc mam,poivre,ail, knorr, sucre et farine de riz (tapioca) afin de lier et rendre la farce consistante.</i></span></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-31894457516141349982015-05-12T21:39:00.000-07:002015-05-17T08:04:03.313-07:00Healthy Snack in Vietnam<div style="text-align: center;">
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<span style="font-family: Verdana, sans-serif;">En France, les heures de grignotages se résume souvent à des gateaux, barre chocolaté, pain beurre ou croissant (...) pas facile de tenir la ligne avec des </span></div>
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<span style="font-family: Verdana, sans-serif;">snacks ultra sucré! </span></div>
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<span style="font-family: Verdana, sans-serif;">Tandis qu'ici, les snacks, il y en a de partout certes mais après avoir résisté </span></div>
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<span style="font-family: Verdana, sans-serif;">aux paquets de chips, au vendeur de glace et pancake doremon, pourquoi pas </span></div>
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<span style="font-family: Verdana, sans-serif;">se laisser tenter par de la patate douce cuite au barbecue (ou vapeur) ? </span></div>
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<span style="font-family: Verdana, sans-serif;"><i>In France we got several snacks which is very popular to have some biscuits, </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>chocolate bar, bread and butter or croissant (...) not easy to stay fit while </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>all ours snacks are sweet to the max!</i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Otherwise, in Vietnam we also got snacking goods everywhere but after </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>saying no to yourself for chips, icecream and doremon pancake, why not going </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>wild and choose bbq sweet potatoes on the go? </i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsoKK2MEID80hV80fAywhXAxnvx8BhodkSP3KHdVy4HhGB6Qz561_RNQqeMxR8aNMRxh-zYGD6OJrj33W4AoBXmy1A4jIvZeDNnh4BvK47-J58L4bi3ihaOIKKnkkvVJBTKvt0r0D_Sd4/s1600/GOPR5428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsoKK2MEID80hV80fAywhXAxnvx8BhodkSP3KHdVy4HhGB6Qz561_RNQqeMxR8aNMRxh-zYGD6OJrj33W4AoBXmy1A4jIvZeDNnh4BvK47-J58L4bi3ihaOIKKnkkvVJBTKvt0r0D_Sd4/s400/GOPR5428.JPG" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Orange, jaune et violette, les patates douces en Asie ont des goûts totalement differents, le plus souvent celles de couleur jaune sont vendu cuite au barbecue ou vapeur à la même la rue. Pour cinquante centimes d'euro ou moins, la patate douce se fait servir dans du papier journal. </span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Orange, yellow or purple, sweet potatoes in Asia got such differents tastes, </i></span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Usually this is the yellow one being on sale, barbecue or steamed you can buy it right on the street. For about 50 cents or less, potatoes are served on newspapers to not burn yourself. </i></span></div>
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<span style="font-family: Verdana, sans-serif;">La patate douce est délicieuse avec un arrière goût de chataîgne grillé mais </span></div>
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<span style="font-family: Verdana, sans-serif;">non seulement bonne, elle contient de nombreux bienfaits, </span></div>
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<span style="font-family: Verdana, sans-serif;">riche en vitamine A, B6 et en cuivre, cette variante de la pomme de terre </span></div>
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<span style="font-family: Verdana, sans-serif;">sera un atout particulier pour les personnes ayant le diabète, problème cardiovasculaire et de foie. </span></div>
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<span style="font-family: Verdana, sans-serif;"><i>Sweet potatoes are delicious, they got this chestnuts flavor but not only a great taste, the sweet potatoe got many health benefits, rich in vitamin A, B6, this kind of potatoe will help out people with heart issues, liver problem and will be a great remplacement for a sweet but not too sweet snack for diabetic patients. </i></span></div>
Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-26044057697278072902015-05-12T09:19:00.000-07:002015-05-12T21:45:29.207-07:00<div style="text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Going to the barber shop in Vietnam is such a random things for boys only, </span></div>
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<span style="font-family: Verdana, sans-serif;">To make it very private, barber's stand are all around streets in Vietnam. </span></div>
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<i><span style="font-family: Verdana, sans-serif;">Aller chez le barbier au Vietnam est très commun ici, </span></i></div>
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<i><span style="font-family: Verdana, sans-serif;">En toute intimité, les barbiers sont posté à tout les coins de rues. </span></i></div>
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<span style="font-family: Verdana, sans-serif;">Surprising at first, i didn't expect to see guys doing haircut or cleaning ears </span></div>
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<span style="font-family: Verdana, sans-serif;">right on the street, being shy is not an option here. </span></div>
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<span style="font-family: Verdana, sans-serif;">Of course, you can find some barber shop got little hair salons, comfy seat and </span></div>
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<span style="font-family: Verdana, sans-serif;">give you more privacy. </span></div>
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<i><span style="font-family: Verdana, sans-serif;">En premier temps, j'ai était très étonnée de voir ainsi les barbiers vendre leurs </span></i></div>
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<i><span style="font-family: Verdana, sans-serif;">service à même la rue, autant dire que les timides n'aurons pas leurs haircut ici (...) </span></i></div>
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<i><span style="font-family: Verdana, sans-serif;">Bien sur, qu'il y a quelques barbiers tenant des salons de coiffures, avec des sièges comfortable, mais toujours aussi roots. </span></i></div>
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<span style="font-family: Verdana, sans-serif;">To make it simple, price listing is about : </span></div>
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<span style="font-family: Verdana, sans-serif;">- Haircut : 30.000 VND </span></div>
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<span style="font-family: Verdana, sans-serif;">- Haircut + bear + ears : 45.000 VND </span></div>
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<span style="font-family: Verdana, sans-serif;">Which is about a dollars and the full package is around a dollar fifty. </span></div>
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<i><span style="font-family: Verdana, sans-serif;">Pour faire simple, la carte :</span></i></div>
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<i><span style="font-family: Verdana, sans-serif;">- Cheveux : 30.000 VND</span></i></div>
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<i><span style="font-family: Verdana, sans-serif;">- Cheveux + barbe + oreille : 45.000 VND</span></i></div>
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<i><span style="font-family: Verdana, sans-serif;">La coiffure est à un euro et des poussières, tandis que le tout reviendra à deux euros.</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">This is a classic, basic barber shop, they are usually 5 or 6 close to each others on the same sidewalk. </span></i></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-60747160282960616132015-05-10T08:38:00.002-07:002015-05-10T08:52:05.939-07:00Banh Xep <br />
<span style="font-family: Georgia, Times New Roman, serif;">D'un point de vue purement européen, avec mes connaissances assez limité de la cuisine vietnamienne, je pensais arrivée ici et pouvoir manger des samossas, perle de coco, nems au crabe et j'en passe (...) , les resto' asiatique en France, nous servent des plats loin du typique Vietnamien, plutôt chinois afin de s'adapter aux papilles françaises ;-)</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">As my european point of view, my knowledge about vietnamese cuisine was pretty limited,</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">I was expecting to see samossa's curry, crabs springs rolls, coconut sweets (...) , but i realized later on that Asian cuisine in France is far from the reality!</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">A la sortie des cours, cette dame était en train de préparer les<i> Banh Xep </i>:</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">La farce du Banh Xep est composé de : - Viande de porc haché -<i> Ground porc meat</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> - champignon noir -<i> Black mushrooms</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> - oignons</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> - oeuf de caille entier (dur) -<i> whole quail egg</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> - Crevette haché - <i>Ground shrimps</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> - farine de tapioca - <i>Tapioca starch</i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">L'étape suivante est d'ajouter l'assaisonnement : - poivre - <i>pepper</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> - sucre, sel - <i>sugar, salt</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> - poudre fond de sauce - <i>flavor powder (knorr)</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> - huile sésame - <i>Sesame oil</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"> - huile colza - <i>colza oil</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i> - </i>Piment haché - <i>ground chili </i></span><br />
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<br />Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-66930255136522281042015-05-03T20:42:00.001-07:002015-05-04T20:07:29.367-07:00Being Eurasian (Episode2)<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Eating education FRANCE/VIETNAM</span></div>
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<i><span style="font-family: Verdana, sans-serif;">I have been surprising by the eating/meal time education in Vietnam, </span></i></div>
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<i><span style="font-family: Verdana, sans-serif;">French people are famous about all that fancy stuff while coming to meal time. </span></i></div>
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<span style="font-family: Verdana, sans-serif;">French eating education start very early, when kids able to sit down, parents obligate</span></div>
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<span style="font-family: Verdana, sans-serif;">us to sit and keep calm while eating, we will going no where if we not finishing our plate. </span></div>
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<span style="font-family: Verdana, sans-serif;">Compare this simple point to Vietnam, I have seen kids running around with the mom trying to feed him/her, playing around and didn't show any interest about having food. </span></div>
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<span style="font-family: Verdana, sans-serif;">I can guess, many french saw this kind of scene, they will be shocking, in France the meal time is a important moment to share with family, this education also learn us to be social and meet family while all day everyone got busy (work,school...). </span></div>
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<i><span style="font-family: Verdana, sans-serif; font-size: large;">French uses fancy manners ? </span></i></div>
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<span style="font-family: Verdana, sans-serif;">Parents teach french kids to keep polite while having lunch/dinner, they teach us so much manners, </span></div>
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<span style="font-family: Verdana, sans-serif;">"stay polite, eat all your plate, sit correctly, do not play when eating, chew mouth close, </span></div>
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<span style="font-family: Verdana, sans-serif;">don't watch tv while eating, don't check your phone, two hands on the tables, back have to be straight (...)" </span></div>
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<span style="font-family: Verdana, sans-serif;">Yes, we do being fancy compare to Vietnam education eating time, </span></div>
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<span style="font-family: Verdana, sans-serif;">In Vietnam i took a close look to some basics manners we used to learn very young, </span></div>
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<span style="font-family: Verdana, sans-serif;">no one been respected. </span></div>
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<span style="font-family: Verdana, sans-serif;">Few examples: </span></div>
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<b><span style="font-family: Verdana, sans-serif;">FRANCE : SIT DOWN / VIETNAM : RUNNING AROUND</span></b></div>
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<b><span style="font-family: Verdana, sans-serif;">FRANCE : FINISHING PLATE / VIETNAM : MOM TRYING TO GIVE AT LEAST ONE SPOON</span></b></div>
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<b><span style="font-family: Verdana, sans-serif;">FRANCE : NOT WATCHING TV / VIETNAM : (...) IPAD AND TV ARE IN THE PARTY</span></b><br />
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<i><span style="font-family: Verdana, sans-serif; font-size: large;">French takes forever to eat (...) </span></i></div>
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<span style="font-family: Verdana, sans-serif;">Parents teach us very young to take time, chew slowly and even putting down ours fork almost each bites. I remenber trying to rush because my friends was waiting for me, don't even try... nope... Parents are so strict and do not let you rush or being in hurry finishing your plate. </span></div>
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<span style="font-family: Verdana, sans-serif;">When comes to family celebration moment, we got so many steps, meal usually take all day long, <i>Starters, glass of wine, snacking, main meal, glass of wine, salad, cheese, wine, dessert, coffee (...)</i></span></div>
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<span style="font-family: Verdana, sans-serif;">For Vietnamese is banh mi on the go, driving motobike trying to not being late at school or work, i saw it so many times, it's not suprising me anymore to see my friend eating in 3 minutes them bowl of pho or rice plate. As quick as they can, Vietnamese don't like to take forever with meal time, only when comes to family celebration take all day alike France, in Vietnam we doesn't got steps for celebration meals, but only putting all plates in the middle for everyone to share, i will not forget to talk about beverage place in vietnamese celebration, beer and rice alcohol are the little star here, </span></div>
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<span style="font-family: Verdana, sans-serif;">during all day we will " MOT, HAI, BA YO ", here this the vietnamese cheers up. </span></div>
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<span style="font-family: Verdana, sans-serif;">Every time you will have a sip, you will have to cheers up everyone first, otherwises this is not polite, and i saw vietnamese got so much fun to "YO" all meal long, that kind of weird but this is the tradition here and i m used to it now. Vietnamese family celebration also include manners to serve each others, we teach us to put a small serve in each bowl at the table before having your proper food. The funny things is even you got full and won't eat anymore, there is always that uncle or aunt putting food into your bowl, but in Vietnam this is not an option to refuse, otherwise you will be disrespectful against this relative just serve you as a "gift".</span></div>
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<b><span style="font-family: Verdana, sans-serif;">FRANCE REGULAR MEAL : AROUND 30 MINUTES TO 45 MINUTES</span></b></div>
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<b><span style="font-family: Verdana, sans-serif;">VETNAM REGULAR MEAL : 3 MINUTES TO 10 MINUTES</span></b></div>
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<i><span style="font-family: Verdana, sans-serif; font-size: large;">Vietnamese snacking addiction ? </span></i></div>
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<span style="font-family: Verdana, sans-serif;">As i explain before, Vietnamese are not taking time to enjoy meal time, they got rush and don't really care about chew slowly or stuff like this. Thats why, in my opinion, snacking in Vietnam is a random thing, Vietnamese eat whenever they like and snack regular meal instead of only a little biscuit or sweet, but a entire meal as a snack. </span></div>
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<span style="font-family: Verdana, sans-serif;">Breakfast eat like a king, Lunch eat like a </span></div>
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<span style="font-family: Verdana, sans-serif;">In France, parents teach kids to not snack ever between meals, only goûter time(small snack) at 4pm is allowed, after school kids enjoy their sweet snacks. </span></div>
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<b><span style="font-family: Verdana, sans-serif;">FRANCE SNACK EXAMPLE : BISCUIT, BREAD WITH NUTELLA</span></b></div>
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<b><span style="font-family: Verdana, sans-serif;">VIETNAM SNACK EXAMPLE : PHO, BANH MI, SWEET BBQ POTATOES</span></b></div>
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<i style="font-size: x-large;"><span style="font-family: Verdana, sans-serif;">French table seems complicated ? </span></i></div>
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<span style="font-family: Verdana, sans-serif;">Does it look scaring when comes to using french cutlery at the restaurant? </span></div>
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<span style="font-family: Verdana, sans-serif;">In France, dressing cutlery is a tradition, a knowledge everyone must respect </span></div>
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<span style="font-family: Verdana, sans-serif;">and don't even try to play around with thats rules, elder relatives will get upset and will let you know.</span></div>
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<span style="font-family: Verdana, sans-serif;">In Vietnam, table presentation is simple with a bowl and chopstick everything is ready pretty quick. </span></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-3259711153265921372015-05-02T08:39:00.000-07:002015-05-02T21:12:26.995-07:00Being EURASIAN (episode 1)<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Mai'life in France VS Mai'life in Vietnam</span></div>
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<i><span style="font-family: Trebuchet MS, sans-serif;">"A lot of people being asking how do i feel about being eurasian? </span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">Do you feel more Vietnamese or French ? </span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">Where do you from ?</span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">What? You can't speak Vietnamese fluently? How!?</span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">France or Vietnam living preference?"</span></i></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;">First, I want to say i'am not more french or more vietnamese in any case, I'm an hundred % eurasian, </span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;">and i m proud of it. </span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;">Vietnam and France are two countries totally different, both got differents cultures habits, lifestyle and i'm so glad to discover both of them. </span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;">Born and living 16 years in France, will make some people say i HAVE to feel more French, </span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;">well(...) not at all, living 3 years in Vietnam open my eyes. I didn't regret anything from moving </span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;">in Asia instead choosing to stay in Europe.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<i><span style="font-family: Trebuchet MS, sans-serif;">Premièrement, je voudrais dire que je ne suis pas plus francaise que vietnamienne dans aucun cas, </span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">je me sens cent pour cent eurasienne et très fiere de l'être. </span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">La France et le Vietnam sont deux pays totalement incomparable, niveau de vie, culture </span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">et je suis ravie d'avoir la chance de découvrir ces deux-ci.</span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">Née et ayant vécue 16 ans en France, peuvent laisser penser le fait de me sentir plus française, </span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">(...) pas du tout, après trois ans de vie au Vietnam, cela m'a ouvert les yeux et je ne regrette en rien</span></i></div>
<div style="text-align: center;">
<i><span style="font-family: Trebuchet MS, sans-serif;">mon déménagement en Asie qui m'a permis d'épanouir mes connaissances. </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTTV2v1CF28ZT16U7g_Nyn7uXZEJFc3LjhyphenhyphenhOlQrxeCuLURUyctbQrDYk8KxVfyvfc31OHH6ahP6tKc0eX2pDEEG4R0Um3vbww6oaI8znvY21QLlVLHfhircRHf_vZAJYmfDlr2F1Ij8/s1600/11215894_385318071671669_1002117783_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTTV2v1CF28ZT16U7g_Nyn7uXZEJFc3LjhyphenhyphenhOlQrxeCuLURUyctbQrDYk8KxVfyvfc31OHH6ahP6tKc0eX2pDEEG4R0Um3vbww6oaI8znvY21QLlVLHfhircRHf_vZAJYmfDlr2F1Ij8/s1600/11215894_385318071671669_1002117783_n.jpg" height="640" width="638" /></a></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">BAGUET'VS PHO ?</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Breakfast comparison </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">I choose to compare here two most simple dishes from both side, breakfast. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span style="font-family: Georgia, Times New Roman, serif;"><b> FROM FRANCE </b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOP-hHti7JPzCcFPTHsM7axrUEg_JjXsC7dTsJaRJ-6eAfuNBd-cYNElNQWfb0q1JRyAPJ_G3NFBdTrv-yZV_XuHIuYCF_cKiQo8qOz2BsFdSLZHTsChvQZDVb3THBpc4o8Tn8QpEOpvM/s1600/78521b1974269feae82c64d9a8463f5a.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOP-hHti7JPzCcFPTHsM7axrUEg_JjXsC7dTsJaRJ-6eAfuNBd-cYNElNQWfb0q1JRyAPJ_G3NFBdTrv-yZV_XuHIuYCF_cKiQo8qOz2BsFdSLZHTsChvQZDVb3THBpc4o8Tn8QpEOpvM/s1600/78521b1974269feae82c64d9a8463f5a.jpg" height="320" width="206" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> Bread , butter , nutella , croissant , coffee , milk , fruit.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguT_aMct_c4mA3H3im8MMqbbKYO3-MSdLyCetTzdr-8Xi5uWpjQcGOKLyyUoeB7mpu310Lt98HgVDk-laLZPGCAvNspUtj2ZRVsRTQW2dmeLp_dlv8WSaxdEJAUR6eyiSaF4ODuNOXQj8/s1600/aaaaaaa.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguT_aMct_c4mA3H3im8MMqbbKYO3-MSdLyCetTzdr-8Xi5uWpjQcGOKLyyUoeB7mpu310Lt98HgVDk-laLZPGCAvNspUtj2ZRVsRTQW2dmeLp_dlv8WSaxdEJAUR6eyiSaF4ODuNOXQj8/s1600/aaaaaaa.jpg" height="320" width="177" /></a></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b> FROM VIETNAM</b></span><br />
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<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Pho : Rice noodle, beef/chicken, soy sprout, herbs , flavor soup broth.</span><br />
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-36394580712688476562015-05-01T07:47:00.000-07:002015-05-01T07:48:47.230-07:00<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;">VIETNAM GOT TALENT</span><br />
<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qExzosqn-7Kd4plfWQRN86emTp5rnoXMEfmojyTiQJoRByfDZ3HzyujVpQz-8WdOGU96M1itJ6aps2089l68Y-QFV5tO0LAn09pkIexdc4i-Cqs498btgqZXEmNs4BzlmdhvA5OxcM4/s1600/IMG_00+6+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qExzosqn-7Kd4plfWQRN86emTp5rnoXMEfmojyTiQJoRByfDZ3HzyujVpQz-8WdOGU96M1itJ6aps2089l68Y-QFV5tO0LAn09pkIexdc4i-Cqs498btgqZXEmNs4BzlmdhvA5OxcM4/s1600/IMG_00+6+3.jpg" height="426" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnrZzaFcChWL5_3BlSEL8AAN0023Mz_e8EtG2O1X-GgcVE7p33zVt_UWGmLNQyI2eeL3sl0ZPViP22Arqn9paxnlQblmqGpfuu3jD01VUx0Y5s6LNC6IkLOYMUuXgpSiFhS5abO-hLYI/s1600/DSCF9651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnrZzaFcChWL5_3BlSEL8AAN0023Mz_e8EtG2O1X-GgcVE7p33zVt_UWGmLNQyI2eeL3sl0ZPViP22Arqn9paxnlQblmqGpfuu3jD01VUx0Y5s6LNC6IkLOYMUuXgpSiFhS5abO-hLYI/s1600/DSCF9651.jpg" height="416" width="640" /></a></div>
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<i>All pics are shot in Nha Trang</i></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-7448235044289967102015-04-30T08:53:00.002-07:002015-04-30T08:55:04.601-07:00How to squat like a Vietnamese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmt55UP2bjbBHWpNsryYbooKDc8BNDFERcxcu8P79QmEZc-8VHyxuOkAji9WJ0fI5h6h_ShG1cf4XVd9oz4gnrssURbtNcDhi2DXpTd4R8kujOrOPZm8vOGB7A5WspD7CNTKAivjZyKNs/s1600/IMG_02146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmt55UP2bjbBHWpNsryYbooKDc8BNDFERcxcu8P79QmEZc-8VHyxuOkAji9WJ0fI5h6h_ShG1cf4XVd9oz4gnrssURbtNcDhi2DXpTd4R8kujOrOPZm8vOGB7A5WspD7CNTKAivjZyKNs/s1600/IMG_02146.jpg" height="406" width="640" /></a></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">A vietnamese sitting session here, only a few pictures but some more coming soon(...) </span></i></div>
Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-83791206676868174072015-04-29T19:46:00.000-07:002015-04-29T23:20:46.155-07:00Tous Les Jours Bakery/review<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Tous Les Jours </span></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Tous Les Jours est une grande enseigne boulangère à Ho Chi Minh City, </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">la <i>french' touch</i> en Asie, la franchise TLJ est pourtant une création qui nous viens de Corée!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La première boulangerie fut ouverte en 2007 à Ho Chi Minh, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">les prix sont plus qu'abordable pour des pâtisseries de bonne qualité. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">J'ai testée plusieurs boulangeries au Vietnam et toujours le même problème intervient,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">trop de crème, de choux et des croissants moelleux... </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Evidemment, l'Asie n'utilise pas la même farine, produit laitier ou dose de sucre dans leurs </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">confection en boulangerie, mais ce qui change vraiment tout c'est l'utilisation du beurre !!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">En bonne bretonne, le beurre salé/demi-salé était pour moi du beurre dit <i>NORMAL</i>, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">après avoir goûté un croissant ici, le beurre, margarine, végétaline et j'en passe à pris un tout</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">autre sens! La matière grasse lors de la préparation change totalement le goût et cette <i>french' touch</i> dans la pâtisserie.</span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">The first Tous Les Jours store opened in Ho Chi Minh city (2007), </span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Prices are so affordable for not saying cheap, pastry are tasty.</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">I have been tried few bakerys in Vietnam, always the same struggle... Too much cream, puff cream, </span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Asian baker don't use same flour, milk or even amount of sugar,salt changes while cooking baked goods, but i feel something else is way different from France, is how they use the fat in pastry preparation. I'am from Brittany,(FRANCE) and there, we use salted butter in every meal, salted butter is a normal way to use fat in my family, we never bought non-salted butter or even margarine. </span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Well, now i guess why we didn't! Using margarine or plain butter for pastry/bread cooking is the wrong way, i mean, the wrong taste for a french person eating croissant or pain au so-co-la! </span></i><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Sincèrement, après avoir était à ABC bakery qui est une grande enseigne, je conseil vivement TousLesJours Bakery qui présente un large choix de pâtisserie, gateaux d'anniversaire, snacks salés (pain à l'ail, croque-monsieur, hotdog...) et bien sûr du pain, qui à première vue a l'air très bon!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>After visiting ABC bakery store, i surely recommend TousLesJours brand who's got a large choice of pastry, birthday cakes, salty goods (garlic bread, croque-monsieur, hotdog, cheese pastry...) and very good looking breads! </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><u>TousLesJours Korean website: <a href="http://www.tlj.co.kr/story/intro.asp">here</a> </u></span></div>
Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-31102092845552488442015-04-28T07:51:00.000-07:002015-04-28T08:15:40.894-07:00How to make fish patties <h1 style="background-color: #f8f8ec; color: #151515; font-weight: 400; letter-spacing: -0.1px; margin: 0px; text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Chả Cá</span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi301Nnu7la_g3_I1IBv2xgFIITFDB-QSabAJjvXYf7O8R_Kan1uqE9S0pHWbBQijBNaOJ_jB32SctU2vFNJVXBKkiOHgdpV_vTGlXPwd8ccvRsHuY0SeLgFPUndHHwKnvdf3mcToPAlKs/s1600/11122064_383776791825797_951909168_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi301Nnu7la_g3_I1IBv2xgFIITFDB-QSabAJjvXYf7O8R_Kan1uqE9S0pHWbBQijBNaOJ_jB32SctU2vFNJVXBKkiOHgdpV_vTGlXPwd8ccvRsHuY0SeLgFPUndHHwKnvdf3mcToPAlKs/s1600/11122064_383776791825797_951909168_n.jpg" height="480" width="640" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Toujours prête à dégainer ma caméra en pleine rue pour vous faire découvrir de délicieux mets vietnamien; aujourd'hui, place à la préparation du </span><b style="font-family: Georgia, 'Times New Roman', serif;">Cha Ca, </b><span style="font-family: Georgia, 'Times New Roman', serif;">une pâte de poisson ou de la rillette de poisson pour être simple. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Always keeping an eyes on everything i can introduce you guys, today the topic is about <b>Cha Ca</b> recipe, simply translate by fish paste.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La pâte de Cha Ca est servis dans beaucoup de plat asiatique, elle peux être mise dans un banh mi, accompagnement du riz (<i>Com Tam</i>), dans ce restaurant le Cha Ca est servis dans un bouillon de poisson : <b>Bun Cha Ca </b>avec des nouilles de riz. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Cha Ca Fish paste is a very common protein for go along with any meals, you can find it with rice in Com Tam street food, for a vegetarian banh mi, in this place the Cha Ca is going for a Bun Cha Ca which is a fish soup very popular in Nha Trang. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La première étape: Couper le poisson(filet) en morceau et le mettre dans un mixeur avec sel, sucre, huile, farine de mais, poivre, nuoc mam, tapioca, oignon émincé, ail. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Environ 2 minutes au mixeur, la pâte de poisson doit être mise en boule et ainsi former des <i>"steak" </i>avec votre base. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>First step: Cut the fish into small pieces (filet) and mix it well with thoses follow ingredients: salt,sugar,cornstarch, pepper, fish sauce, oignons, garlic, oil and tapioca flour.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>After 2 minutes mixing well, your paste is thick enough to make fish patties, this is the same recipe for make fish ball.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWFsnGGbD9oGvo9Zbw4pJjswdw77pXTZ_h71gM5_aMPUqn2sflzz3hlcsy_iwPxB8DOs3KfcT5lI4_kzFoL_hZaDV0O5R8RomHaeGhAdQaB1dNKjrDhmfdAqH6H84F1vU9bdmx1-esiY/s1600/11198874_383776701825806_1343157209_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWFsnGGbD9oGvo9Zbw4pJjswdw77pXTZ_h71gM5_aMPUqn2sflzz3hlcsy_iwPxB8DOs3KfcT5lI4_kzFoL_hZaDV0O5R8RomHaeGhAdQaB1dNKjrDhmfdAqH6H84F1vU9bdmx1-esiY/s1600/11198874_383776701825806_1343157209_n.jpg" height="480" width="640" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La deuxième étape consiste à frire la mixture de poisson, dans une huile très chaude plonger votre pâte pendant environ 5 minutes, de chaque cotés jusqu'à ce que la couleur devienne orangé, caramel. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Second step is to fry patties into hot oil, you will need to fry them both side around 5 minutes, until the fish past got this caramel color. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">La préparation du Cha Ca est terminé, pour une soupe de poisson aux vermicelles, les steak de poissons seront coupé en lamelle et ajouté au bouillon avec des herbes asiatiques, tomate, germe de soja. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>The Cha Ca is now done, for a Bun (fish vermicellis soup), patties have to be cut into small and adding to the broth with some toppings: dill, tomato, mung beans. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>(found this picture on google)</i></span></div>
Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-87384887236353199132015-04-27T07:54:00.001-07:002015-04-28T08:16:20.169-07:00PARISTA COFFEE, Nha Trang<div style="text-align: center;">
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<span style="font-family: Trebuchet MS, sans-serif;">In Vietnam, coffee-time is not only a great excuse for hanging out with friends, </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">but this is actually more like a culture, a daily duty you will go along with. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Going coffee shop in the street, drinking a quick ca fe den (black coffee) or </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">feeling fancy and going for a nice coffee shop is pretty easy in Vietnam as </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">we got so many choices, i can't even choose my favorite. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Au Vietnam, le coffee-time n'est pas seulement une bonne excuse pour sortir </i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>avec ses amis, mais plûtot une culture, une habitude quotidienne.</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Siropter un cafe den dans la rue ou aller dans un café haute gamme est très simple ici </i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>au Vietnam, il y a tellement de café à tout les coins de rues que cela deviens </i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>dur de faire un choix! </i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">I join a friend to try Parista Coffee, just open this month in Nha Trang, as they got 20% </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">while opening time. My first impression about this place was " olala ", this coffee shop</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">look very elegant, fancy as hell! But well, i like it, when you have a look from the outside</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">this coffee show something different from others, all that greens just make you feel </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">somewhere else. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Design from the inside is simple and sunlight got directly in so that is one of a kind </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">in Vietnam coffee shop, i used to be in some coffee shops while design and decoration</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">make the atmosphere very dark and sunlight can't even touch any girls skins :-) </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">I order a lime juice and my friend got a rose soda, they got so many original flavor smoothies </span><span style="font-family: 'Trebuchet MS', sans-serif;">to make everyone happy, special drinks from there like<i> Italian sodas. </i></span></div>
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<i><span style="font-family: Trebuchet MS, sans-serif;">Parista, encore un nouveau café qui s'ouvre à Nha Trang, un ami insiste pour que je vienne tester cet </span><span style="font-family: 'Trebuchet MS', sans-serif;">nouvel endroit, 20% sur toutes les commandes lors du premier mois, alors pourquoi pas! </span></i></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Ma première impression était "olala", le Parista est un endroit magnifique, la décoration vue d'exterieur avec toute cette verdure est très jolie, ce café à vraiment quelque chose d'unique en son genre. </i></span></div>
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<i><span style="font-family: Trebuchet MS, sans-serif;">La décoration d'intérieur est simple, très classe et le rayon du soleil viens directement éclairer </span><span style="font-family: 'Trebuchet MS', sans-serif;">toute la salle, ce qui est un détail de taille au Vietnam, j'ai l'habitude de café à l'ambiance sombre,</span><span style="font-family: 'Trebuchet MS', sans-serif;">mur gris foncé et un emplacement de sorte que le soleil ne dérange pas les clients, ce qui est dommage à mon goût.</span></i></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Huy a commander un soda à la rose, pour moi c'est un jus de citron, la carte propose des jus avec des saveurs unique et recette exclusive.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwJb79xCALOiQxVb4EyfxLUJO5OBnZs2713u-dFUnpacMkjfGuPE8qRFPItdei5_jYZjNwuWC7Z4U-CfG4S-nJ3YDN6VISwEdlTn8dj6Idtv6QE2lzUuhA8QVpYc1ymnJr1UP3iwdK9k/s1600/11127694_383776981825778_896995971_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwJb79xCALOiQxVb4EyfxLUJO5OBnZs2713u-dFUnpacMkjfGuPE8qRFPItdei5_jYZjNwuWC7Z4U-CfG4S-nJ3YDN6VISwEdlTn8dj6Idtv6QE2lzUuhA8QVpYc1ymnJr1UP3iwdK9k/s1600/11127694_383776981825778_896995971_n.jpg" height="640" width="426" /></a></div>
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<i>(Blueberry smoothie)</i></div>
Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-63632031275382870142015-04-27T07:05:00.000-07:002015-04-28T08:17:35.331-07:00Lotteria, fast food <div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">CHEESE COMBO IN DA PLACE </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><u>Lotteria, la restauration rapide asiatique</u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCSdO9ivyXGj4n4HuUkisB0h-0h8x8CShcbLPDTcifkw2uc9qINipuQLz3JIjShWqcL88itCIEc_jjFzdyub0iqBoIZNASIGyPLeu27DgcjhyHVBtZQtM7q6NHJM6SCjSn29W05VL2eSs/s1600/11198461_383724961830980_490329717_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCSdO9ivyXGj4n4HuUkisB0h-0h8x8CShcbLPDTcifkw2uc9qINipuQLz3JIjShWqcL88itCIEc_jjFzdyub0iqBoIZNASIGyPLeu27DgcjhyHVBtZQtM7q6NHJM6SCjSn29W05VL2eSs/s1600/11198461_383724961830980_490329717_n.jpg" height="480" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Les chanceux savent ce que vaut un menu Lotteria à exactement 35.000vnd, </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">donc environ 1.20euro, (entre 11h et 14pm)</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Lucky people know whats a 35.000vnd value menu means when you already </i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>try Lotteria burgers, this means 1.50 dollars, (10am-14pm half prices)</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">on ne va pas se mentir, lotteria c'est l'identique d'un mac donald resté 2heures dans sa boîte un jours de canicule.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Lotteria c'est les publicités kitch à la vietnamienne avec des burgers et french fries qui vous font saliver à l'écran, mais rien qu'à l'écran. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>I'm not gonna lie,Lotteria taste like a two hours left over macdonald in a hot day,</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Lotteria also mean some very strong advertising games shows burgers and french fries</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>mouth watering, but only on screen.</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBhucbTpQdtwpylVUUOW0ACEHLxL_pOrN8BOJIiRMXQLSbpYx59L_rT2-PajIdNKww-r8fScZkj8g0T7yzdSfIIosbSAMkHCedzSsMdb-X6SIaxOjpX_MUeDaydSIvOrI5WraGST0j0Y/s1600/11195504_383724955164314_1856903398_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBhucbTpQdtwpylVUUOW0ACEHLxL_pOrN8BOJIiRMXQLSbpYx59L_rT2-PajIdNKww-r8fScZkj8g0T7yzdSfIIosbSAMkHCedzSsMdb-X6SIaxOjpX_MUeDaydSIvOrI5WraGST0j0Y/s1600/11195504_383724955164314_1856903398_n.jpg" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnapVUiUz5FSsRYGLuVGpyqk-RQsBS8i1AIWqec7XLVtLnWyOmYhWdVoWq18wF2mnXaflLZpMY0PlYa_Hr2eLIOy9AozZpXD5B56Ph3TQT7V_VxEZoEx7_Br4cIg8hyPRkvSZ7Zl11AWM/s1600/10583823_1106334382715836_6586206135728554406_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnapVUiUz5FSsRYGLuVGpyqk-RQsBS8i1AIWqec7XLVtLnWyOmYhWdVoWq18wF2mnXaflLZpMY0PlYa_Hr2eLIOy9AozZpXD5B56Ph3TQT7V_VxEZoEx7_Br4cIg8hyPRkvSZ7Zl11AWM/s1600/10583823_1106334382715836_6586206135728554406_n.jpg" height="320" width="234" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><u>Vous y trouverais des</u> : </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>-RICE BUN BURGERS</i> :du riz gluant qui remplace le pain du burger</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">- des frites avec la poudre goût fromage<i>(cheese powdering fries)</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">- des soupes à la volaille<i>(chicken flavor soup)</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">- pies goût taro <i>(Taro's pies)</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">- glace <i>TORNADO</i> saveur Oreo</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">- Nuggets de crevette <i>(shrimps balls)</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">- Tous les burgers en menu servis avec du riz <i>(all burgers serve with rice)</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Ps: I give a thumb up to their cheese sticks.</i></span></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-75828063651770848662015-04-25T01:04:00.002-07:002015-04-28T08:18:23.620-07:00Dessert Vietnamien<div style="text-align: center;">
<span style="background-color: white; color: #141823; line-height: 19.3199996948242px;"><span style="font-family: Courier New, Courier, monospace; font-size: large;"><u>Chè đậu xanh </u></span></span></div>
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<span style="background-color: white; color: #141823; line-height: 19.3199996948242px;"><span style="font-family: Courier New, Courier, monospace; font-size: large;"><br /></span></span></div>
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<span style="background-color: white; color: #141823; line-height: 19.3199996948242px;"><span style="font-family: Courier New, Courier, monospace; font-size: large;"><br /></span></span></div>
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<span style="background-color: white; color: #141823; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;">THE ASPECT:I ve seen prettiest dessert looking than Chè... this mung bean pudding is alike baby food, sweet mashed beans that give you a great amount of protein!</span></span></div>
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<span style="background-color: white; color: #141823; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;">This is one of the reason, vietnamese moms feeds newborns with Chè. </span></span></div>
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<span style="background-color: white; color: #141823; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span style="background-color: white; color: #141823; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span style="background-color: white; color: #141823; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;">Un dessert Vietnamien,loin de l'esthétique gastronome français, le Chè ressemble à de la "baby food", une simple purée de germe de soja sucré, une portion de Chè fera le plein de proteine! C'est une des raisons pour laquelle les mères nourrissent leurs enfants de Chè.</span></span></div>
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<span style="background-color: white; color: #141823; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span style="background-color: white; color: #141823; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><i><b>For making a great Chè Dau Xanh you will need: </b></i></span></span></div>
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<span style="background-color: white; color: #141823; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><i>- Split mung beans (Graine germes de soja non-cuite)</i></span></span></div>
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<span style="background-color: white; color: #141823; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><i>- Sugar and salt (Sucre et sel)</i></span></span></div>
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<span style="background-color: white; color: #141823; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><i>- Tapioca flour (Farine de tapioca)</i></span></span></div>
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<span style="background-color: white; color: #141823; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><i>- milk (lait)</i></span></span></div>
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<span style="background-color: white; color: #141823; font-size: 14px; line-height: 19.3199996948242px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></span></div>
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<span style="background-color: white; color: #141823; line-height: 19.3199996948242px;"><span style="font-family: Courier New, Courier, monospace; font-size: large;"><u>Nuoc mè đen</u></span></span></div>
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<span style="background-color: white; color: #141823; line-height: 19.3199996948242px;"><span style="font-family: Courier New, Courier, monospace; font-size: large;"><br /></span></span></div>
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<span style="color: #141823; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 19.3199996948242px;">THE ASPECT: Translate by "black sesame drink", this is one example of many asian drinks to take on the go. Nuoc Mè Den looks weird, a very light grey color as i never seen before. It taste like a sweet glass of soy milk. </span></span></div>
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<span style="color: #141823; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 19.3199996948242px;">Nuoc Mè Den, traduit par "boisson de sésame noir" n'est qu'un exemple parmis beaucoup d'autres boissons asiatique à boire en vitesse ou à emporter dans un petit sachet plastique. La couleur grise claire est vraiment déstabilisante, cette boisson de sésame n'inspire pas confiance du tout part sa couleur. </span></span></div>
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<span style="color: #141823; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 19.3199996948242px;">Le goût ressemble à du lait de soja, en beaucoup plus sucré. </span></span></div>
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<span style="color: #141823; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 19.3199996948242px;"><br /></span></span></div>
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<span style="color: #141823; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 19.3199996948242px;"><i><b>For a good Nuoc Mè Den :</b></i></span></span></div>
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<span style="color: #141823; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 19.3199996948242px;"><i>- Black sesame seeds (Graine sesame noir)</i></span></span></div>
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<span style="color: #141823; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 19.3199996948242px;"><i>- Fresh milk (lait)</i></span></span></div>
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<span style="color: #141823; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 19.3199996948242px;"><i>-Tapioca flour and white flour (farine de tapioca et blanche)</i></span></span></div>
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<span style="color: #141823; font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 19.3199996948242px;"><i>-sugar (sucre)</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEW0-kIGgaE1UB-9LP8lUBxrc0ZQQM4u0HEucCdPNJr_JvYDMwaWCOT6zZ8v298fstFg-S6-yMCrjmRt9KWxT2RO4LmHAZAzxa44kk1-qXQCBA48LVpHwE0OYWgyjc0hpniH5smAHJlI/s1600/11173511_773976512710135_1344517935_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEW0-kIGgaE1UB-9LP8lUBxrc0ZQQM4u0HEucCdPNJr_JvYDMwaWCOT6zZ8v298fstFg-S6-yMCrjmRt9KWxT2RO4LmHAZAzxa44kk1-qXQCBA48LVpHwE0OYWgyjc0hpniH5smAHJlI/s1600/11173511_773976512710135_1344517935_n.jpg" height="360" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-78096599877590866772015-04-16T03:41:00.004-07:002015-04-20T07:03:02.846-07:00Interview d un jeune photographe <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">I ve been meeting <u>Dao TAN</u>, who's a talented young photographer in </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Saigon. </span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">When do your interest for photography begin ?</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">At 18 years old i start like photography, it was a passion at first, directly i like portrait concepts.</span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Why portraits ?</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I think the beauty is on the face and especially in the eyes, when i shoot portrait i like the natural emotion, nothing compare to acting pose or so, i really want girls show what they feels,thinks.</span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Have you shot a lot of boys portrait before?</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Sometimes,but boys never ask for it, i prefer to shot girls anyway. </span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">How much cost a portrait shoot?</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Around 700,000vnd, customers get around 9 to 10 pictures, it takes about 1 to 2 hours shooting. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I let customers check my albums and pick a concept they like. </span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Why people says you are a young talent?</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I think everyting starts on facebook, while people put many likes on my pictures, one day, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Yannews contact me and ask about my work. </span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">How do you feel about teenagers got good cameras, is them photographer to be or only camera owners ?</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Right now, camera are affordables to everyone, when i got into photography interest at eigteen years old, i first learn on internet the basics and now i'm still learning everyday,</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">every shot you can learn you something else.</span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Future job ?</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I wish doing fashion for magazine, still shoot portrait for passion.</span></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">What did your parents says when you left school for your passion ?</span></i></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I was studying design, multimedia about posters/logos. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">My mother wanted me to work in office but well,i convince her and now she is proud of my work, </span><span style="font-family: Georgia, 'Times New Roman', serif;">she really wish my best and would like i get more exposure. </span></div>
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Anonymoushttp://www.blogger.com/profile/16161341945048143380noreply@blogger.com0tag:blogger.com,1999:blog-7361971587951748100.post-71009531744221251982015-04-16T03:38:00.004-07:002015-04-20T07:44:52.665-07:00LOTO TICKET , VE SO <div class="" style="clear: both; text-align: center;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>VE SO , LOTO</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSrVDYPsva7cG7qRZ6V_Sja_v7nTI1wFtFttO5HAMMHNBtecSN3dQTvzDb5FpXLenA7LnNK5fAsY8RYBnPx7PWNcXkepLm-OjVyvN9IYEwBQPXXUSRQxE_Q-_hget_OzkK3kuipZyHEo/s640/20150414_113653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSrVDYPsva7cG7qRZ6V_Sja_v7nTI1wFtFttO5HAMMHNBtecSN3dQTvzDb5FpXLenA7LnNK5fAsY8RYBnPx7PWNcXkepLm-OjVyvN9IYEwBQPXXUSRQxE_Q-_hget_OzkK3kuipZyHEo/s640/20150414_113653.jpg" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Sans aucun doute , un vendeur de rue vous as déjà proposé un ticket de loterie, 2 solutions possible:</span></div>
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<span style="font-family: Verdana, sans-serif;">- Vous acheter le ticket sans même savoir qu'il y a peut être de l'argent à la clef</span></div>
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<span style="font-family: Verdana, sans-serif;">- Vous acheter le ticket sachant que le resultat sera inconnu</span></div>
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<span style="font-family: Verdana, sans-serif;">Le loto vietnamien est un jeu de hasard qui se joue par l'achat d'un ticket avec des numeros rouge en bas à droite, le principe est simple, à 16:30 tout les jours à la television est diffusé le tirage au sort.</span><br />
<span style="font-family: Verdana, sans-serif;"><i>Vietnamese loto is a lucky game, red number on the right will determinate how many good/bad luck you got, everyday at 16:30pm results are on TV.</i></span></div>
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<span style="font-family: Verdana, sans-serif;">Si par malheur vous rater l'emission, le numéro à gauche au milieu du ticket sera la ligne </span><span style="font-family: Verdana, sans-serif;">à laquelle s'adresser. </span></div>
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<span style="font-family: Verdana, sans-serif;"><i>If you can't assist at the show, the blue mobile number are here for helping you out.</i></span></div>
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<span style="font-family: Verdana, sans-serif;">Pour les heureux gagnants, les lots vont de 100.000VND à 1.500 billions de dongs, tout depend du nombre de chiffre qui corresponde au tirage, exactement comme en France. </span></div>
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<span style="font-family: Verdana, sans-serif;">Le ticket s'achète à 10.000VND l'unité, le ou la vendeuse doit donc se débarasser du lot de ticket au plus vite avant 16:30 car tout les jours se déroule un nouveau tirage. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRXB6BmaSPtUK0k8LZ8XYl5SRXD3DgeniCFoiHWtmDzV2m5J75Bwqc_lCwQiBbq7g4-FMh_ws9HPQes0c4jaN7zJD1Iqg_YDOmIfc2DySLp2qCXRkhYvvkF2ovdhNQcZf2QjpmZx8Tzo/s1600/20150414_113635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSRXB6BmaSPtUK0k8LZ8XYl5SRXD3DgeniCFoiHWtmDzV2m5J75Bwqc_lCwQiBbq7g4-FMh_ws9HPQes0c4jaN7zJD1Iqg_YDOmIfc2DySLp2qCXRkhYvvkF2ovdhNQcZf2QjpmZx8Tzo/s640/20150414_113635.jpg" /> </a> </div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">LES PANCAKE DOREMON (Banh Ran) </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ce n'est pas la première fois que j'aperçois des pancakes Doremon au Vietnam, </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">mais celui ci avait une manière de cuire ses pancakes vraiment unique.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Le vendeur ce sert d'un wok en inox en guise de poêle, celle ci est bouillante avec l'aide de la petite cheminée en dessous. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Aucune huile, ni beurre n'est rajouté lorsqu'il cuit les pancakes. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">A disposition, les clients peuvent choisir la garniture, beurre, confiture de fraise, beurre de cacahuete. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">La recette ne change pas de celle d un pancake traditionel, mais le secret d un Banh Ranh est dans la pate, les vietnamiens y ajoutent du miel.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Un pancake coûte entre 8.000vnd/10.0000vnd </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">It's not the first time i saw street seller making doremon pancake, but this seller was particular as </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">he just cooked pancake on the floor, usually i saw them got a little food stand and fry them with a waffle machine. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">The recipe don't include any oil or butter while putting it on this inbox pan, </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">customers can choose any garnish they like for example butter, peanut butter, strawberry jam. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Recipe doesn't change from the traditional one, the secret for making a perfect banh ranh is to put honey while mixing the dough. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">A banh ranh cost about 8.000vnd to 10.000vnd. </span></div>
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